VegetablesTKPI DP038
Keripik bayam
Keripik bayam provides 586 kcal of energy, 4.9 g protein, 40.6 g fat, and 50.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 586 kkal
- Protein
- 4.9 g
- Fat
- 40.6 g
- Carbohydrates
- 50.2 g
- Fiber
- 0.5 g
- Calcium
- 236 mg
- Iron
- 3.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |