Animal ProteinTKPI GR074
Kerang, segar
Kerang, segar provides 101 kcal of energy, 14.4 g protein, 2.6 g fat, and 3.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 101 kkal
- Protein
- 14.4 g
- Fat
- 2.6 g
- Carbohydrates
- 3.9 g
- Fiber
- 0 g
- Calcium
- 321 mg
- Iron
- 15.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 1 days–1 days |
Yield & Shrinkage
- Edible portion (BDD)
- 35%
Allergen Information
- seafood · contains