Animal ProteinTKPI GR073
Crab, fresh
Kepiting, segar
Crab, fresh provides 151 kcal of energy, 13.8 g protein, 3.8 g fat, and 14.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 151 kkal
- Protein
- 13.8 g
- Fat
- 3.8 g
- Carbohydrates
- 14.1 g
- Fiber
- 0 g
- Calcium
- 210 mg
- Iron
- 1.1 mg
- Vitamin A
- 61 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Yield & Shrinkage
- Edible portion (BDD)
- 40%
Allergen Information
- seafood · contains