VegetablesTKPI DR105
Red ginger lily, fresh
Kecombrang, segar
Red ginger lily, fresh provides 34 kcal of energy, 0.9 g protein, 1 g fat, and 6.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 34 kkal
- Protein
- 0.9 g
- Fat
- 1 g
- Carbohydrates
- 6.7 g
- Fiber
- 2.6 g
- Calcium
- 60 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 47 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.