VegetablesTKPI DR103
Karawila
Karawila provides 25 kcal of energy, 2.3 g protein, 0.2 g fat, and 3.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 25 kkal
- Protein
- 2.3 g
- Fat
- 0.2 g
- Carbohydrates
- 3.5 g
- Fiber
- 2.1 g
- Calcium
- 25 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 39 mg
- Sodium
- 8 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.