VegetablesTKPI DR102
Pease, fresh
Kapri muda, segar
Pease, fresh provides 45 kcal of energy, 3.3 g protein, 0.2 g fat, and 9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 45 kkal
- Protein
- 3.3 g
- Fat
- 0.2 g
- Carbohydrates
- 9 g
- Fiber
- 1.8 g
- Calcium
- 51 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 49 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.