VegetablesTKPI DP036
Kaparende, sayur
Kaparende, sayur provides 38 kcal of energy, 2.4 g protein, 2 g fat, and 2.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 38 kkal
- Protein
- 2.4 g
- Fat
- 2 g
- Carbohydrates
- 2.6 g
- Fiber
- 1.5 g
- Calcium
- 126 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 22 mg
- Sodium
- 170 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |