VegetablesTKPI DR098
Kacang ranti polong
Kacang ranti polong provides 37 kcal of energy, 3.1 g protein, 0.2 g fat, and 7.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 37 kkal
- Protein
- 3.1 g
- Fat
- 0.2 g
- Carbohydrates
- 7.9 g
- Fiber
- 2.5 g
- Calcium
- 103 mg
- Iron
- 0.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 6 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.