VegetablesTKPI DR095
Kabau, segar
Kabau, segar provides 130 kcal of energy, 6.7 g protein, 0.3 g fat, and 25.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 130 kkal
- Protein
- 6.7 g
- Fat
- 0.3 g
- Carbohydrates
- 25.2 g
- Fiber
- 2.9 g
- Calcium
- 4 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 16 mg
- Sodium
- 1 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.