VegetablesTKPI DR094
Jotang, segar
Jotang, segar provides 34 kcal of energy, 1.9 g protein, 0.3 g fat, and 7.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 34 kkal
- Protein
- 1.9 g
- Fat
- 0.3 g
- Carbohydrates
- 7.1 g
- Fiber
- 3.5 g
- Calcium
- 162 mg
- Iron
- 4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 20 mg
- Sodium
- 59 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.