VegetablesTKPI DR090
Oyster mushroom
Jamur tiram, segar
Oyster mushroom provides 30 kcal of energy, 1.9 g protein, 0.1 g fat, and 5.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 30 kkal
- Protein
- 1.9 g
- Fat
- 0.1 g
- Carbohydrates
- 5.5 g
- Fiber
- 3.6 g
- Calcium
- 9 mg
- Iron
- 0.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 22 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- seafood · contains