VegetablesTKPI DR091
Jamur sagu
Jamur sagu provides 48 kcal of energy, 1.9 g protein, 3.2 g fat, and 2.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 48 kkal
- Protein
- 1.9 g
- Fat
- 3.2 g
- Carbohydrates
- 2.8 g
- Fiber
- 1 g
- Calcium
- 10 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 100 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.