Animal ProteinTKPI GP044
Ikan Teri, tepung, mentah
Ikan Teri, tepung, mentah provides 347 kcal of energy, 48.8 g protein, 6.4 g fat, and 19.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 347 kkal
- Protein
- 48.8 g
- Fat
- 6.4 g
- Carbohydrates
- 19.6 g
- Fiber
- 0 g
- Calcium
- 4.6 mg
- Iron
- 18.6 mg
- Vitamin A
- 61 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 120 days–180 days |
Allergen Information
- ikan · contains