Animal ProteinTKPI HP004
Ikan, telur, asin, mentah (Roe, (fish egg), fresh)
Ikan, telur, asin, mentah (Roe, (fish egg), fresh) provides 358 kcal of energy, 20.7 g protein, 26.4 g fat, and 9.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 358 kkal
- Protein
- 20.7 g
- Fat
- 26.4 g
- Carbohydrates
- 9.4 g
- Fiber
- 0 g
- Calcium
- 48 mg
- Iron
- 15.1 mg
- Vitamin A
- 1.9 mcg
- Vitamin C
- 0 mg
- Sodium
- 2.7 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 3 days–5 days |
Allergen Information
- telur · contains
- ikan · contains
- sulfit · may contain