Animal ProteinTKPI GP016
Ikan kayu, kering
Ikan kayu, kering provides 302 kcal of energy, 70.7 g protein, 1.9 g fat, and 0.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 302 kkal
- Protein
- 70.7 g
- Fat
- 1.9 g
- Carbohydrates
- 0.4 g
- Fiber
- 0 g
- Calcium
- 313 mg
- Iron
- 4.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 345 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains