Animal ProteinTKPI GP014
Shark, fish, dried
Ikan hiu, kering
Shark, fish, dried provides 298 kcal of energy, 46.3 g protein, 3.6 g fat, and 20.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 298 kkal
- Protein
- 46.3 g
- Fat
- 3.6 g
- Carbohydrates
- 20.2 g
- Fiber
- 0 g
- Calcium
- 335 mg
- Iron
- 2.5 mg
- Vitamin A
- 661 mcg
- Vitamin C
- 0 mg
- Sodium
- 957 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains