Animal ProteinTKPI GP009
Skipjack tuna,fish, salted, raw
Ikan cakalang asin, mentah
Skipjack tuna,fish, salted, raw provides 198 kcal of energy, 36.5 g protein, 2.2 g fat, and 5.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 198 kkal
- Protein
- 36.5 g
- Fat
- 2.2 g
- Carbohydrates
- 5.5 g
- Fiber
- 0 g
- Calcium
- 236 mg
- Iron
- 3.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 4.3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Chiller (0–4 °C) | 1 days–2 days |
Allergen Information
- ikan · contains
- sulfit · may contain