VegetablesTKPI DP033
Gulai pakis
Gulai pakis provides 143 kcal of energy, 4 g protein, 11.4 g fat, and 6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 143 kkal
- Protein
- 4 g
- Fat
- 11.4 g
- Carbohydrates
- 6 g
- Fiber
- 1.4 g
- Calcium
- 548 mg
- Iron
- 1.7 mg
- Vitamin A
- 11 mcg
- Vitamin C
- 1 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.