Animal ProteinTKPI GP061
Fillet o-fish
Fillet o-fish provides 270 kcal of energy, 12.3 g protein, 15.9 g fat, and 19.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 270 kkal
- Protein
- 12.3 g
- Fat
- 15.9 g
- Carbohydrates
- 19.3 g
- Fiber
- 0.2 g
- Calcium
- 239 mg
- Iron
- 1.8 mg
- Vitamin A
- 34 mcg
- Vitamin C
- 0 mg
- Sodium
- 439 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.