VegetablesTKPI DR082
Eceng, segar
Eceng, segar provides 19 kcal of energy, 1 g protein, 0.2 g fat, and 3.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 19 kkal
- Protein
- 1 g
- Fat
- 0.2 g
- Carbohydrates
- 3.8 g
- Fiber
- 1.8 g
- Calcium
- 80 mg
- Iron
- 3.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 50 mg
- Sodium
- 45 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.