VegetablesTKPI DR057
Daun ndusuk, segar
Daun ndusuk, segar provides 166 kcal of energy, 1.7 g protein, 0.5 g fat, and 38.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 166 kkal
- Protein
- 1.7 g
- Fat
- 0.5 g
- Carbohydrates
- 38.8 g
- Fiber
- 10.7 g
- Calcium
- 40 mg
- Iron
- 1.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 30 mg
- Sodium
- 40 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.