VegetablesTKPI DR047
Pumkin, fresh
Daun labu waluh/kuning, segar
Pumkin, fresh provides 34 kcal of energy, 3.6 g protein, 0.6 g fat, and 4.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 34 kkal
- Protein
- 3.6 g
- Fat
- 0.6 g
- Carbohydrates
- 4.5 g
- Fiber
- 2.9 g
- Calcium
- 138 mg
- Iron
- 3.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 36 mg
- Sodium
- 16 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.