VegetablesTKPI DR045
hyacinthbean, leaf, fresh
Daun kumak, segar
hyacinthbean, leaf, fresh provides 14 kcal of energy, 1.3 g protein, 0.3 g fat, and 2.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 14 kkal
- Protein
- 1.3 g
- Fat
- 0.3 g
- Carbohydrates
- 2.3 g
- Fiber
- 0.9 g
- Calcium
- 90 mg
- Iron
- 2.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 3 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.