VegetablesTKPI DR043
Daun koro, segar
Daun koro, segar provides 23 kcal of energy, 3 g protein, 0.3 g fat, and 3.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 23 kkal
- Protein
- 3 g
- Fat
- 0.3 g
- Carbohydrates
- 3.7 g
- Fiber
- 0 g
- Calcium
- 134 mg
- Iron
- 6.2 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 29 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.