VegetablesTKPI DR041
Garlic, leaf, fresh
Daun kesum, segar
Garlic, leaf, fresh provides 48 kcal of energy, 4.5 g protein, 0.8 g fat, and 9.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 48 kkal
- Protein
- 4.5 g
- Fat
- 0.8 g
- Carbohydrates
- 9.1 g
- Fiber
- 1.6 g
- Calcium
- 125 mg
- Iron
- 2.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 4 mg
- Sodium
- 11 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.