VegetablesTKPI DR039
Kemang, leaf, fresh
Daun kemang, segar
Kemang, leaf, fresh provides 43 kcal of energy, 5.5 g protein, 0.3 g fat, and 7.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 43 kkal
- Protein
- 5.5 g
- Fat
- 0.3 g
- Carbohydrates
- 7.5 g
- Fiber
- 8.4 g
- Calcium
- 35 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 30 mg
- Sodium
- 10 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.