VegetablesTKPI DR029
Daun jampang, segar
Daun jampang, segar provides 34 kcal of energy, 3.8 g protein, 0.5 g fat, and 5.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 34 kkal
- Protein
- 3.8 g
- Fat
- 0.5 g
- Carbohydrates
- 5.3 g
- Fiber
- 1.4 g
- Calcium
- 21 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 3 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.