VegetablesTKPI DR026
Daun gunda bali, segar
Daun gunda bali, segar provides 50 kcal of energy, 4.6 g protein, 0.9 g fat, and 7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 50 kkal
- Protein
- 4.6 g
- Fat
- 0.9 g
- Carbohydrates
- 7 g
- Fiber
- 1.4 g
- Calcium
- 167 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 20 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.