VegetablesTKPI DR025
Purslane, leaf, fresh
Daun gelang, segar
Purslane, leaf, fresh provides 30 kcal of energy, 1.3 g protein, 0.7 g fat, and 5.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 30 kkal
- Protein
- 1.3 g
- Fat
- 0.7 g
- Carbohydrates
- 5.8 g
- Fiber
- 1.3 g
- Calcium
- 350 mg
- Iron
- 11.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 1 mg
- Sodium
- 5 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.