VegetablesTKPI DR022
Gandaria, leaf, fresh
Daun gandaria, segar
Gandaria, leaf, fresh provides 63 kcal of energy, 3.1 g protein, 0.3 g fat, and 14 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 63 kkal
- Protein
- 3.1 g
- Fat
- 0.3 g
- Carbohydrates
- 14 g
- Fiber
- 2.1 g
- Calcium
- 40 mg
- Iron
- 4.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 61 mg
- Sodium
- 3 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.