VegetablesTKPI DR012
Red fruit
Buah merah
Red fruit provides 87 kcal of energy, 2.6 g protein, 2.7 g fat, and 13.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 87 kkal
- Protein
- 2.6 g
- Fat
- 2.7 g
- Carbohydrates
- 13.1 g
- Fiber
- 4 g
- Calcium
- 30 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 15 mg
- Sodium
- 110 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.