VegetablesTKPI DR011
West Indian bean, fruit
Buah kelor
West Indian bean, fruit provides 38 kcal of energy, 1.5 g protein, 0.2 g fat, and 7.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 38 kkal
- Protein
- 1.5 g
- Fat
- 0.2 g
- Carbohydrates
- 7.5 g
- Fiber
- 3.2 g
- Calcium
- 30 mg
- Iron
- 0 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 25 mg
- Sodium
- 48 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.