Animal ProteinTKPI FR012
Duck, meat, fresh
Bebek (itik), daging, segar
Duck, meat, fresh provides 321 kcal of energy, 16 g protein, 28.6 g fat, and 0 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 321 kkal
- Protein
- 16 g
- Fat
- 28.6 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Calcium
- 15 mg
- Iron
- 1.8 mg
- Vitamin A
- 273 mcg
- Vitamin C
- 0 mg
- Sodium
- 54 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 90 days–180 days |
Yield & Shrinkage
- Edible portion (BDD)
- 95%
- Fried
- 68%