VegetablesTKPI DR007
Onion, fresh
Bawang bombay, segar
Onion, fresh provides 43 kcal of energy, 1.4 g protein, 0.2 g fat, and 10.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 43 kkal
- Protein
- 1.4 g
- Fat
- 0.2 g
- Carbohydrates
- 10.3 g
- Fiber
- 2 g
- Calcium
- 32 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 9 mg
- Sodium
- 12 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 14 days–30 days |
Yield & Shrinkage
- Edible portion (BDD)
- 90%
See market prices for Onion by region: