VegetablesTKPI DR005
Welsh onion, fresh
Bakung, segar
Welsh onion, fresh provides 27 kcal of energy, 2 g protein, 0.2 g fat, and 4.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 27 kkal
- Protein
- 2 g
- Fat
- 0.2 g
- Carbohydrates
- 4.2 g
- Fiber
- 3.8 g
- Calcium
- 19 mg
- Iron
- 0.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 42 mg
- Sodium
- 37 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.