VegetablesTKPI DP022
Asinan Bogor, sayuran
Asinan Bogor, sayuran provides 98 kcal of energy, 3.9 g protein, 2.6 g fat, and 14.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 98 kkal
- Protein
- 3.9 g
- Fat
- 2.6 g
- Carbohydrates
- 14.8 g
- Fiber
- 0.5 g
- Calcium
- 314 mg
- Iron
- 1.2 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 5 mg
- Sodium
- 483 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |
Allergen Information
- sulfit · may contain