VegetablesTKPI DR004
Endive, fresh
Andewi, segar
Endive, fresh provides 226 kcal of energy, 1.6 g protein, 0.2 g fat, and 5.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 226 kkal
- Protein
- 1.6 g
- Fat
- 0.2 g
- Carbohydrates
- 5.3 g
- Fiber
- 4.1 g
- Calcium
- 33 mg
- Iron
- 1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 10 mg
- Sodium
- 29 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.