VegetablesTKPI DR003
Andaliman, segar
Andaliman, segar provides 99 kcal of energy, 4.6 g protein, 1 g fat, and 18 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 99 kkal
- Protein
- 4.6 g
- Fat
- 1 g
- Carbohydrates
- 18 g
- Fiber
- 8.5 g
- Calcium
- 383 mg
- Iron
- 2.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 15 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.