Animal ProteinTKPI FP020
Ulat sagu, panggang
Ulat sagu, panggang provides 380 kcal of energy, 11.9 g protein, 30.3 g fat, and 14.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 380 kkal
- Protein
- 11.9 g
- Fat
- 30.3 g
- Carbohydrates
- 14.9 g
- Fiber
- 4.8 g
- Calcium
- 30 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 260 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.