Animal ProteinTKPI GR084
Shrimp, fresh
Udang, segar
Shrimp, fresh provides 91 kcal of energy, 21 g protein, 0.2 g fat, and 0.1 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 91 kkal
- Protein
- 21 g
- Fat
- 0.2 g
- Carbohydrates
- 0.1 g
- Fiber
- 0 g
- Calcium
- 136 mg
- Iron
- 8 mg
- Vitamin A
- 18 mcg
- Vitamin C
- 0 mg
- Sodium
- 178 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 1 hours–4 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 60 days–120 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%
- Boiled
- 90%
- Fried
- 85%
Allergen Information
- seafood · contains
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