Animal ProteinTKPI GR083
Tiger prawn, fresh
Udang, besar, segar
Tiger prawn, fresh provides 56 kcal of energy, 11.4 g protein, 0.6 g fat, and 1.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 56 kkal
- Protein
- 11.4 g
- Fat
- 0.6 g
- Carbohydrates
- 1.2 g
- Fiber
- 0 g
- Calcium
- 30 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 190 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 1 hours–4 hours |
| Raw | Chiller (0–4 °C) | 1 days–2 days |
| Raw | Freezer (−18 °C) | 60 days–120 days |
Yield & Shrinkage
- Edible portion (BDD)
- 60%
- Boiled
- 90%
- Fried
- 85%
Allergen Information
- seafood · contains