Processed & ReadyTKPI BR029
Cassava starch, fresh
Ubi jalar manis, segar
Cassava starch, fresh provides 83 kcal of energy, 1.5 g protein, 0.2 g fat, and 18.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 83 kkal
- Protein
- 1.5 g
- Fat
- 0.2 g
- Carbohydrates
- 18.8 g
- Fiber
- 0.6 g
- Calcium
- 27 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 52 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 7 days–21 days |
Yield & Shrinkage
- Edible portion (BDD)
- 85%
- Steamed
- 95%