Processed & ReadyTKPI 702
Beef rendang
Rendang sapi
Beef rendang provides 285 kcal of energy, 22.6 g protein, 20 g fat, and 5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 285 kkal
- Protein
- 22.6 g
- Fat
- 20 g
- Carbohydrates
- 5 g
- Fiber
- 0.9 g
- Calcium
- 40 mg
- Iron
- 2.8 mg
- Vitamin A
- 15 mcg
- Vitamin C
- 2 mg
- Sodium
- 460 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.