Processed & ReadyTKPI 005
Instant noodles boiled
Mie instan rebus
Instant noodles boiled provides 200 kcal of energy, 4 g protein, 8.5 g fat, and 27 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 200 kkal
- Protein
- 4 g
- Fat
- 8.5 g
- Carbohydrates
- 27 g
- Fiber
- 1 g
- Calcium
- 20 mg
- Iron
- 1.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 800 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–240 days |
| Ready-to-eat | Room temperature | 180 days–240 days |
Yield & Shrinkage
- Boiled
- 230%
Allergen Information
- gluten · contains