Processed & ReadyTKPI 006
White bread
Roti tawar
White bread provides 248 kcal of energy, 8 g protein, 1.2 g fat, and 50 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 248 kkal
- Protein
- 8 g
- Fat
- 1.2 g
- Carbohydrates
- 50 g
- Fiber
- 1.5 g
- Calcium
- 125 mg
- Iron
- 1.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 470 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Ready-to-eat | Room temperature | 3 days–7 days |
| Ready-to-eat | Freezer (−18 °C) | 30 days–90 days |
Allergen Information
- gluten · contains