Processed & ReadyTKPI 004
Fried rice
Nasi goreng
Fried rice provides 192 kcal of energy, 4.1 g protein, 6.1 g fat, and 29.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 192 kkal
- Protein
- 4.1 g
- Fat
- 6.1 g
- Carbohydrates
- 29.8 g
- Fiber
- 0.6 g
- Calcium
- 15 mg
- Iron
- 0.8 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 1 mg
- Sodium
- 350 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 1 days–2 days |