Processed & ReadyTKPI 704
Chicken porridge
Bubur ayam
Chicken porridge provides 96 kcal of energy, 4.8 g protein, 2.8 g fat, and 13 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 96 kkal
- Protein
- 4.8 g
- Fat
- 2.8 g
- Carbohydrates
- 13 g
- Fiber
- 0.4 g
- Calcium
- 15 mg
- Iron
- 0.7 mg
- Vitamin A
- 10 mcg
- Vitamin C
- 1 mg
- Sodium
- 250 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 2 hours–4 hours |
| Cooked | Chiller (0–4 °C) | 2 days–3 days |
| Cooked | Freezer (−18 °C) | 60 days–120 days |