Processed & ReadyTKPI 311
Pecel vegetables
Pecel sayur
Pecel vegetables provides 145 kcal of energy, 5.5 g protein, 9.8 g fat, and 12 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 145 kkal
- Protein
- 5.5 g
- Fat
- 9.8 g
- Carbohydrates
- 12 g
- Fiber
- 2.2 g
- Calcium
- 90 mg
- Iron
- 2 mg
- Vitamin A
- 350 mcg
- Vitamin C
- 18 mg
- Sodium
- 300 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Cooked | Room temperature | 1 hours–2 hours |