Processed & ReadyTKPI BP069
Tepung Sente
Tepung Sente provides 326 kcal of energy, 4 g protein, 0.4 g fat, and 76.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 326 kkal
- Protein
- 4 g
- Fat
- 0.4 g
- Carbohydrates
- 76.7 g
- Fiber
- 8.5 g
- Calcium
- 41 mg
- Iron
- 3.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 14 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |