Processed & ReadyTKPI BP068
Tepung Mocaf
Tepung Mocaf provides 350 kcal of energy, 1.2 g protein, 0.6 g fat, and 85 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 350 kkal
- Protein
- 1.2 g
- Fat
- 0.6 g
- Carbohydrates
- 85 g
- Fiber
- 6 g
- Calcium
- 60 mg
- Iron
- 15.8 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 8 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 180 days–365 days |